Services

>BSAT (11.2.6.2)

BSAT (Airside Security Awareness)11.2.6.2 (more info...)

Target Audience:
All staff who hold an Airside Airport Identification Card (AIC) or a Crew Identification card and all staff employed by airport operators (including staff working in the retail outlets), aircraft operators, catering and cleaning and cargo companies and any other agencies including handling agent personnel operating on their behalf who may or may not be directly engaged in aviation security tasks but require airside access.

Training Time: 2.5 hours


>Air Cargo 11.2.3.9

Air Cargo Security 11.2.3.9 (more info...)

Target Audience:
Staff who may handle and prepare air cargo, including preparation of documentation such as waybills and manifests, and activities such as receiving, packing and storing of air cargo. Also staff carrying out security functions (i.e. searching, guarding, access control and pass issue).

Training Time: 3.5 hours


>Driver Aviation Security Training 11.2.7

Driver Aviation Security Training 11.2.7

Target Audience:
Drivers engaged in the transport of air cargo.

Training Time: 3 hours


>Supervisor/Manager training 11.2.4/11.2.5

Aviation Security Manager 11.2.5

Target Audience:
For aviation security managers with NCASP compliance.

Training Time: 3.5 hours


>ADR Training Courses

ADR Dangerous Goods Course (Hazchem Training Course)

Target Audience:
All staff who hold or wish to apply for an ADR dangerous goods by road certificate (including driver attndees).


>Manual Handling Training

FETAC Manual Handling Training

Staff engaged in manual handling activities are advised to receive training in safe manual handling techniques. This training will show your staff how to carry out manual handling tasks correctly and therefore avoid back injuries.

Training Time: 2.5 hours


>Food Hygiene Training - FSAI level 2

HACCP Primary Food Hygiene Training

Food Hygiene training course FSAI level 2 is designed to introduce participants to food safety and hygiene issues and is based on the HACCP criteria set down by the Food Safety Authority of Ireland. On completion of a food safety training course, participants will be able to understand their requirements under food safety legislation as well as following best work practices.

Training Time: 8 hours